Who knew? 2

We had a recent windfall! After doing some research (that I probably should have done earlier) I found out soybean oil, soy oil, and soy lecithin are all ok for soy allergies since they don't have the soy protein. This adds back a handful of products and at this point, I'll take anything I can get!

Eating as a family

Please tell me how old your kids were when you were able to all eat the same meal as a family. Tori is now 18 months. She eats ok. She eats basic kid things. And she used to try new things. I know eating together is important, and with my new job, it's easier for me to cook dinner so we can all sit down and have a real cooked meal, which I love. With her allergies, I've been adjusting recipes and trying new things (with trial and error, often in fail), but she just won't try things. Am I trying to do this too early? I feel like now we are suffering with the above mentioned fails and all for nothign when she is not even trying it.

So should I continue to make egg and wheat free chicken cutlets (rice flour and buttermilk), wheat free broccoli rice and cheese casserole, and wheat and egg free meatloaf in the hopes that one day she will join us or cook things the way I know how to cook them and re-visit this later?